Fall dinner express

Enjoy the flavors of fall while dining on a historic train car!

About

A relaxing, fall train ride through the countryside with a 3-course dinner made from locally sourced items.
Age 13+ event

duration

2 hours

Date

Saturday, October 22

Sunday, October 23

departure times

5:00 p.m

meal choices

Salad

Fall Panzanella Salad

Choice of Entree:

Indiana Cider Braised Pork. apple and glazed

carrot slaw. corn bread.

Or

Stuffed Delicata Squash with French lentil,

cranberry, and hazelnut

Dessert

Indiana Persimmon and Maple Macarons

important information

Ticket includes a 3-course meal. Upgrade your meal to include a pairing of Blackhawk Winery wine with each course during checkout and receive a commemorative wine glass to take home.

Seating Options

Diamond Seating

Duke Dining Car: Our dining car offers social, 4-top booth seating. Individual tickets are sold as part of a 4-top. Taller or larger passengers should purchase seat numbers 11 and up for maximum comfort. Ages 21+.

Platinum Seating

Reporter Lounge: Offers social, 4-top table and chair seating. Individual tickets are sold as part of a 4-top. Ages 13+